Say you’re making this Boeuf Bourguignon - Everyone will want to join you for dinner!
In this class, you’ll learn the fundamentals of building a deep flavor profile through stewing & we’ll debate the ever-lasting discourse of bourguignon lovers around the world: Mashed Potatoes or Butter Noodles?
We’ll also surprise you with unexpected ways to repurpose the leftovers… ( Potpie, anyone?)
Class prep: Food52 is one of our absolute favorite places on the web for all things food. Recipes, techniques, the coolest kitchen equipment, amazing tips & tricks!
Their article on the subject is recommended reading in preparation for the course. Click their photo (by the amazingly talented Julia Gartland) below to read.
Photo by Julia Gartden for Food 52