Famous all over Scandinavia, Suzanne was first introduced to these small open-faced sandwiches on a trip at the age of seven. They are easy & elegant treats using bread as a plate, elaborately decorated with different toppings, colors and spices.

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Here is a reason to buy a punch bowl and start planning a Spring 2021 graduation celebration! Not only will we learn to make the perfect elixir, we will tie our whole semester together in one classic party night at your house…

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Two passionate cookbook collectors explore a lost art worth reviving. Carlye once owned an antique bookshop and Suzanne has collected over 1,200 cookbooks in her lifetime. These paper treasures add joy and knowledge to our lives.

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Suzanne shows you fritto misto, bruschettas, caponata and a mix of formaggio. You will be armed for life anytime you want to go Italian — and who doesn’t?

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A staple for picnics, lunch or appetizers; this little orange beauty has many iterations but only some make the Academy grade. Class will also cover a couple other delectable Southern spreads…

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Sleuth around nearby roadsides and even take a few snips of overflow from your neighbors’ gardens. Your foraged arrangements accomplish two jobs: pruning your town and putting personal pride on your tabletop.

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These little treasures have revolutionary powers — you’ll see! Benne wafers are channeled from two elegant dowagers: Charleston and Savannah. And cheese coins are the be all, end all crispy cocktail treat…

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Find out how to choose from the grocery store’s selection and reassemble pre-made arrangements to come up with a bouquet that is fantastically YOU.

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What is more fun than decorating Easter eggs? Planning the hunt!

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Learn from Spain’s table-setting maven how to put Spring, Easter, and lightness onto your holiday table for two or the whole family.

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Youmna will take you on a trip to her homeland with her fabulous and nourishing mezzes: kebbeh, baba ganoush and moutabel.

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Nothing better to add to Easter brunch than babka, and this chocolate rendition will make children and adults addicts! Georgia says this is her favorite pastry to make, from her time at an Israeli family-owned bakery in NY.

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This is a port city specialty from forever ago! Charleston had exotic spices sailing in 350 years ago and you will discover more history galore, including the origin of the name “Captain”.

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One of Celeste’s beloved grandparents armed her with the knowledge of delectable Asian appetizers, including Malaysian chicken satay and sweet & spicy Korean meatballs.

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*NOTE that this class is at 2PM EST.

Bring a little SC history into your life with a nearly forgotten feast of bounty from the marshes and fields. Then have an outdoor dinner at its easiest, with nothing but a newspaper covered table and the butter dish.

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What is delightfully different? Making marvelous folds in your linen napkins. Channel your grandmother and show off your skills in the most unique way.

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Slay breakfast, lunch or dinner with the Academy’s shrimp specialty. Learn our secrets to making the glorious Lowcountry classic, including the perfect grits.

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Back by popular demand…Victoria tells us where to seat anyone, from surly teenagers to a duchess if she happens to drop by, and why.

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