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Dean Suzanne Pollak teaches her go-to recipe for Sticky Buns. Filling your home with the smell as they bake is reason enough to take this class. It’s a recipe that epitomizes all aspects of making people feel like everything is going to be OK when they walk into your house.
After taking any of the classes in this six-part series, you will have a complete repertoire of all the classic soup recipes you could possibly need to soulfully soothe those you love.
What’s in your kitchen? The Academy recommends a Le Creuset Dutch Oven!
Come ‘Round for Dinner! The Academy’s La Cocottes Series teaches you how to serve supper in these charming little individual oven dishes. This class is all about the classics: Dean Suzanne Pollak teaches her recipes for Coq au Vin and Poached Pears.
What’s in your kitchen? A must-have by Academy standards: LE CREUSET.
Chef Tanya Matta talks you through the classic techniques of baking buttery brioche!
Here’s a fun little Q & A via Delish.com that will help you prep for class.
The Academy’s Series on Bigger Better Breakfasts series is worth waking up for! Charming takes on classics that will leave your whole house waking up to unforgettable smells…
After taking any of the classes in this six-part series, you will have a complete repertoire of all the classic soup recipes you could possibly need to soulfully soothe those you love.
Come ‘Round for Dinner! The Academy’s La Cocottes series teaches you how to serve supper in these charming little individual oven dishes. This class is all about decadence: Dean Suzanne Pollak teaches her recipes for Carbonnade of Beef + Chocolate Pot de Creme. YUM!
Just in time for Valentines Day, Chef Tanya Matta teaches the Seductive Secrets of Chocolate with a Flourless Chocolate Cake & Simple Chocolate Candy. Leave class with treats to serve your love!
The Academy’s Series on Bigger Better Breakfasts series is worth waking up for! Charming takes on classics that will leave your whole house waking up to unforgettable smells…
After taking any of the classes in this six-part series, you will have a complete repertoire of all the classic soup recipes you could possibly need to soulfully soothe those you love.
Part of our Sheet Pan Supper Series, this class will teach you how to make delicious, easy weeknight meals that require minimal cleanup. You’ll leave class with dinner and dessert ready to go.
Here’s a little recommended reading to get you started…
INSPO: Sheet Pan Desserts via Taste of Home
INSPO: Sheet Pan Dinners via Bon Appetit
Join Pastry Chef Tanya Matta as she guide us through the art of baking macarons.
Recommended reading:
Macarons vs. Macaroons: What's the Difference? Plus, how to pronounce each name.
The Academy’s Series on Bigger Better Breakfasts series is worth waking up for! Charming takes on classics that will leave your whole house waking up to unforgettable smells…
After taking any of the classes in this six-part series, you will have a complete repertoire of all the classic soup recipes you could possibly need to soulfully soothe those you love.
Susan Susan Massamillo is teaching Part Two of her signature flower arranging classes where she take Simple Snips and transforms them into Astonishing Arrangements.
The Academy’s Series on Bigger Better Breakfasts series is worth waking up for! Charming takes on classics that will leave your whole house waking up to unforgettable smells…
After taking any of the classes in this six-part series, you will have a complete repertoire of all the classic soup recipes you could possibly need to soulfully soothe those you love.
Part of our Dinner & Dessert Series, this class will teach you how to make the most of your cast iron skillet. Fried Chicken + Cast Iron Cookie night will become an instant favorite in your household!
An Academy Favorite: Lodge Cast Iron Skillet
Learn the basics of cake decorating with buttercream icing! Pastry chef Tayna Matta shows us how to assemble and decorate. Below are the items you’ll need for class. All you need to come to class are the cake layers you want to decorate…
Class Supplies:
1) TWO 8’ or 9’ INCH CAKES ALREADY BAKED:
We love these non-stick pans from Amazon Basics $11.49 for a set of 2:
Recommended but not required:
Turntable (but not necessary)
5 quart Stand mixer or 3.5 quart stand mixer.
The Academy’s Series on Bigger Better Breakfasts series is worth waking up for! Charming takes on classics that will leave your whole house waking up to unforgettable smells…
After taking any of the classes in this six-part series, you will have a complete repertoire of all the classic soup recipes you could possibly need to soulfully soothe those you love.
Part of our Dinner & Dessert Series, this class will teach you how to make the most of your cast iron skillet by adding two delicious new recipes to your repertoire. Skillet Scallops & Pineapple Upside Down Cake is sure to become a family favorite.
Here’s a little prep reading via EPICURIOUS about the best cast iron pans to buy…
Susan Susan Massamillo teaches Part One of her signature flower arranging classes where she take Simple Snips and transforms them into Astonishing Arrangements.
