A wise woman once said, “Salmon is the roast chicken of fish.”
We couldn’t concur more!
Learn our technique for incredibly moist & flavorful fish with golden poached potatoes on the side. We’ll also make sure you leave class with a perfectly plated meal garnished to the nines to dazzle at dinner!
Recommended Research: When it comes to food photography, the BBC is simply on fire right now! Every picture they produce is absolutely gorgeous (as seen in this photo below) and their content is a constant source of inspiration/aspiration for us at The Academy. We highly recommended spending a little time on their website if you can. - The Deans
