Pasta is the be-all and end-all! A must to master before graduating with a Master of Carbs from the Charleston Academy. One dough, three shapes, half a dozen ideas for simple, outstanding sauces... 

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TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 AM or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM

Not just for Jewish holidays or French toast at Sunday brunch! This braid is for everyone, anywhere, anytime. We play with flavors, play with dough (making braids and double braids), and you will learn to play with timing.

REGISTER NOW for a virtual session and choose from the following available times:

TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 AM or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM

We cover two seasonal pies: Pear for an unusual, but spectacular Thanksgiving or holiday treat and Peach for the summertime. The tricks you’ll learn here will make you a pie expert for all seasons.

REGISTER NOW for a virtual session and choose from the following available times:

TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 AM or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM

Ideal pie crust is light, flaky, tender and golden brown. Learn the skill, own and use it for a lifetime.

REGISTER NOW for a virtual session and choose from the following available times:

TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM

One question. Have you ever had a homemade English muffin? Of course not!  Get ready to blow people away, stand out from the crowd, and become one in a million.

REGISTER NOW for a virtual session and choose from the following available times:

TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 AM or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM

Every experienced host knows about them, and every party guest falls in love with them. Adding these little cheese puffs to your cocktail arsenal will up your party girl confidence. The feathery puffs are so delicate yet anchor any festivity with substance. Class will cover four other cocktail snacks: tried, true and tasty crowd pleasers ready to equip you with a lifetime of 5 o’clock joy. 

REGISTER NOW for a virtual session and choose from the following available times:

TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 AM or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM

These are the cornerstone of the Charleston Academy!

Behind the scenes, we call our biscuit a “criscuit” because it’s a cross between a refined croissant and a plucky little biscuit with a can-do attitude. Friend to every meal and will even do appetizer duty if you only ask. The criscuit’s wide open smile stands ready to accommodate melted butter or ham and mustard. He just wants to be loved.

REGISTER NOW for a virtual session and choose from the following available times:

TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 AM or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM EST

Up your game with fresh scones — savory and sweet — perfect for mornings and afternoons alike!

Buttered sweet scones are preferable for breakfast, while sugared scones go well with a cup of tea. Sloppy savory scones (perfumed with vermouth) are just the ticket for cocktail hours...

REGISTER NOW for a virtual session and choose from the following available times:

TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 AM or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM

Fall in love with breakfast again!

Create crispy, buttery flapjacks that will wow whoever happens to drop by: CEO’s, foodies, friends and children alike. Savory crèpes are their old-fashioned & elegant cousin, just right for a stylish luncheon or simple supper. We cover fillings traditional and modern, plus last-minute ideas from your pantry and fridge.

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