Roast chicken is the hallmark of simple home cooking. Serve up a beautiful bird — crispy, fragrant, golden-skinned, with meat so moist you could tear it off the bone with your fingers.
What could be more delicious?!
Bonus points: You’ll leave the class with dinner waiting in the oven!
Recommended Research: What could be more iconic thank Julia Child’s episode on chicken from her show The French Chef ?! Click below to watch it for a little pre-class, recommended research!