Whole roasted cauliflower elevates the vegetable to main course status but the meal doesn’t stop there. Roasted cauliflower can be made into a delicious soup, riced into an unexpected base, or made the star of meatless Monday with juicy cauliflower steaks.
Cauliflower rice as a base
Cauliflower Steaks as the star
Cauliflower Soup for Fall
