Jason Stanhope, JBFA-winning Executive Chef of (our very favorite) FIG, returns to the Academy kitchen to teach another intimate class on the basics of making & cooking fresh pasta at home.  Join him in the garden afterwards for an al fresco Mediterranean feast, accompanied by the choice wine selections of Femi Oyediran, Advanced Sommelier at Charleston Grill, plus Antipasti by the Dean.  Pasta 101 on 10/18 features flat and stuffed pasta, and Pasta 102 focuses on texture in rolled pastas and dumplings...maybe even some of those famous "pillows of love."

Lesson at 3PM, followed by Supper at 5:30PM.

Purchase tickets HERE.  $275/class or $500/set of two.