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Class 3: Southern Biscuits

CARBS 101 - Fall 2020

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Class 3: Southern Biscuits


  • Charleston Academy of Domestic PO BOX 219 CHARLESTON United States (map)

These are the cornerstone of the Charleston Academy!

Behind the scenes, we call our biscuit a “criscuit” because it’s a cross between a refined croissant and a plucky little biscuit with a can-do attitude. Friend to every meal and will even do appetizer duty if you only ask. The criscuit’s wide open smile stands ready to accommodate melted butter or ham and mustard. He just wants to be loved.

REGISTER NOW for a virtual session and choose from the following available times:

TUESDAY 10:00 - 11:00 AM or 2:00 - 3:00 PM EST

THURSDAY 10:00 - 11:00 AM or 6:00 - 7:00 PM EST

SATURDAY 10:00 - 11:00 AM EST

Earlier Event: October 13
Class 2: Scones - Sweet & Savory
Later Event: October 27
Class 4: Gougères (Cheese Puffs)