Taught by Tanya Matta, Pastry Chef at the Grey, Savannah GA

Holiday season is just around the corner and this class is your chance to learn a new recipe that can be used in a zillion imaginative ways to win over guests at breakfast, brunch or afternoon tea.

Don’t be intimidated! Tanya will make this recipe simple as pie (but you don’t have to tell anyone how easy it really was to make :)

Photo: Mary Berry via the BBC

We’re not alone is saying that anything the BBC whips up about baking is ab fab! We pulled the above photo from Mary Berry’s article for the BBC on Baking Sconces that is terrific recommended reading rto prep for this class!