Sweet Potatoes
MEDWAY SWEET POTATOES
SERVES 6 to 8
INGREDIENTS
POTATOES:
3 cups skinned, cooked (boiled or roasted), mashed sweet potatoes
1/2 cup sugar
1/2 cup whole milk
2 eggs, beaten
4 tablespoons butter, melted
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon salt
TOPPING:
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup flour
3 tablespoons butter, melted
1. Preheat the oven to 350 degrees F.
2. MAKE THE POTATOES: In a large bowl, mix all the ingredients, except for the topping. Spoon into a 1 1/2-quart baking dish.
3. MAKE THE TOPPING: In a medium bowl, stir together all the ingredients. Spread the topping over the sweet potatoes. Bake in the oven for 35 minutes. Serve immediately.