enter your name & email to receive periodic newsletters from the CADP.

 

 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Salted and Spiced Pecans

SALTED AND SPICED PECANS

INGREDIENTS

1 stick (4 ounces) unsalted butter

1 tablespoon coarse salt

1 teaspoon cayenne

2 pinches of red chili flakes

2 pounds whole organic pecan halves

1 teaspoon very finely chopped fresh rosemary leaves

 

Melt the butter in a skillet over medium heat. Stir in the spices and salt. Pour in the pecans and mix with a spatula until pecans are evenly coated and spices thoroughly distributed, about 4 minutes. Sprinkle with fresh rosemary. Serve warm or at room temperature. (The nuts will keep in an airtight container for several days.)