Salsa de Gusanito
Courtesy of Chef Gerardo Aldeco, La Cocina Oaxaquena, Mexico
Serves 6
Ingredients:
- 1/2 white onion
- 2 jalapeno chiles
- 1/2 tablespoon salt
- 2 cloves garlic
- 2 cactus worms
- 3 red tomatoes
Preparation:
- Fry onion, garlic, and tomatoes for 10 mins.
- Remove the skin of red tomatoes.
- Grind salt, worms, chile with seeds, onion, garlic, and tomatoes without skin.
- Add 2 tbsps. water.