Mason Jar Gifts

Homemade gifts are often the loveliest presents because who really needs one more thing?

A gift made in your kitchen can become everyone’s most anticipated present, especially if given on an annual basis. Why not start a signature gift that becomes your holiday offering to loved ones near & far? Make sure it is super delicious and include directions on how to use...

For ten years, I gave mason jars filled with homemade mincemeat from James Beard’s tremendous recipe. Recipients can make mince pies in fifteen minutes and serve a holiday dessert that tastes like Christmas distilled.

These days I give jars of George Washington’s punch, an extraordinary concoction of alcohols mixed and blended, smooth as velvet. The punch can be served in two ways: poured into a punch bowl (complete with ice ring) and topped with two bottles of champagne at a holiday party, or individually as the world’s best Old Fashioned. Just add a bit of soda water and an orange slice. Divine!

Another mason jar gift which is a tasty treat all year long is Alison Roman’s granola. The Academy’s adopted version (adding whole nuts and coconut, subtracting buckwheat) pairs exceptionally well with the Handbook as a hostess gift for your nearest & dearest...

A non-mason jar homemade never to be forgotten gift is a Buche de Noel. If you are lucky enough to be invited to a Christmas Eve or Day dinner, consider arriving with a Buche (but do tell the host in advance.) I had a friend who gave large annual holiday buffets for years, and I always showed up with two Buche de Noels. This year I am making two again, one for Christmas Eve and one for Christmas Dinner. Sometimes you can’t get enough of a good thing.

MT. VERNON XMAS PUNCH (& other Homemade Gifts)

There is no good reason not to have an arsenal of homemade gifts on hand this time of year, whether to give to hosts of the many Christmas (and Hannukah, Kwanzaa, Boxing Day, etc.) parties you are sure to attend, or to reciprocate when a neighbor shows up with a little surcee for you and yours.  

Homemade gifts, like the Washington family's famed punch, can be simultaneously simple to prepare and yet still spectacular to behold, not to mention imbibe.  For as velvet-y as this punch may seem, it is a nonetheless quite potent mixture of bourbon, rum, Chartreuse, sherry, vermouth, and tea, cured for a week in tightly-sealed mason jars.  

Who knew George was such a party animal?!  You can find the recipe for Washington's Punch in our Archive.  Each jar may be individually labeled and tied up in a cheery ribbon, with serving instructions alongside for the recipient to enjoy at another occasion.

Now, there are a few ways to serve a jar of Mt. Vernon Christmas Punch.  For a small gathering of 5 or less, stick with cocktails.  Simply pour a couple ounces of the base over ice, top with either champagne or soda, and garnish with a cherry.  Why not present a plate of Cheese Coins alongside?

For 6 or more, get out the punch bowl -- we're having a party!  But first, you'll need an Ice Ring.  Simply fill a bundt pan halfway with cranberries, cherries, or any other festive fruit to garnish your punch.  Then run hot water over the pan to loosen the ice, flip it into the bowl, and top with 2-3 bottles of champagne to put it to action.  Like so:

There you have it, Mt. Vernon Christmas Punch, the gift that keeps on giving.  There are plenty of other goodies you can whip up and portion for casual gifting, whether alongside the punch or no.  Try biscotti, bourbon cake, or Raisin Scones.

But, if your kitchen is already sanctioned for other grandiose projects -- we're making Prime Rib for Christmas Eve dinner (more on that a little later this week) -- build your Holiday credit with promises for the New Year: offer to make a series of meals, complete with menu suggestions, for someone extra special, or plan to throw a dinner party in their honor.  Or, simply take all your girlfriends out for a nice lunch and hand out a few fabulous party favors.

Regardless, 'tis the season to let the people you love know exactly how you feel...and to drink lots of punch!

XO, the Academy