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Filtering by Tag: freezer

PARTY ICE

A. K. Lister

James Bond may not have preferred ice in his cocktail, but at the Academy, it's paramount.  The old adage is true: "You can never have enough glasses, nor enough ice."  But why not serve your drinks over ice worth remembering?  With just a few 7" water balloons (and tin foil to stabilize them in your freezer), you can impress your guests with idiosyncratic spheres that will keep cocktails colder, longer.  Nobody wants a watered-down drink, ever.

Here's why our freezer is filled with balloons:

May we suggest serving Party Ice with a tipple of Old Weller, or better yet, an Old-Fashioned made with it.  Cheers!