New Year's Eve, Academy Style

“This is the way the world [/year] ends
Not with a bang but a whimper [almost].”

— T.S. Eliot [and the Dean]

After all the sparkly Christmas parties, crushing crowds, decorated windows, doors and trees, not to mention major cooking…New Year’s Eve could be a time for going off radar. A big New Year’s bash is unabashedly out to blow all your circuits -- isn't that the whole point? Make no mistake, this night's party takes sustained effort both to organize and enjoy (as any New Year's host will attest.) This year the Academy takes our cue from our favorite poet, T.S. Eliot, and decided to end our year with a whimper. 

How do you orchestrate a whimper that is also unforgettable? An evening worth staying up for, and going out to? Start by inviting several couples for a champagne cocktail before they go off to blow out all their circuits, but invite one or two of those couples to stay longer for dinner. New Year's Eve isn't without a little over the top, but keep it classy & do it with your menu. Key words: Simple and Extravagant.

MENU

• Champagne Cocktails - here are ten different ways to make one.
• Caviar - Ossetra is fine with the Deans but don't overlook delicious domestic varieties i.e. ...) Try an assortment for that really over-the-top feel.
• ...with Blinis and Creme Fraiche - easier to make (Martha's way) than you think.
• A plate of charcuterie -- the best you can find. (In Charleston the best is Bob Cook's at Artisan Meat Share on Spring Street.)
• Oyster Stew
• Cognac Chocolate Mousse in Champagne Cups - from the Handbook.
• More Champagne.

We also like to to have plenty of seltzer on hand, because bubbles, as well as the words to Auld Lang Syne so that everyone can join in a round of song to usher in the New Year.

Here's to you, your parties, and 2016!