A Simple Vinaigrette for Any Salad
A. K. Lister
Start with a beautiful wooden bowl. Add a basic bunch of leafy greens or go ahead and assemble a fanciful mix of late Summer fruit and early Fall root vegetables. Top it all off with croutons and this quick & easy vinaigrette, which owes its creamy texture not to actual cream but to the magic of emulsification.
There you have it! You can thank us (and Science) later.
XO, the Academy