Jason Stanhope, JBFA-winning Executive Chef of (our very favorite) FIG, returns to the Academy kitchen to teach another intimate class on the basics of making & cooking fresh pasta at home.  Join him in the garden afterwards for an al fresco Mediterranean feast, accompanied by the choice wine selections of Femi Oyediran, Advanced Sommelier at Charleston Grill, plus Antipasti by the Dean.  Pasta 101 on 10/18 features flat and stuffed pasta, and Pasta 102 focuses on texture in rolled pastas and dumplings...maybe even some of those famous "pillows of love."

Lesson at 3PM, followed by Supper at 5:30PM.

Purchase tickets HERE.  $275/class or $500/set of two.

Jason Stanhope, JBFA-winning Executive Chef of (our very favorite) FIG, spends the first of two Sunday afternoons in the Academy kitchen teaching an intimate class on the basics of making & cooking fresh pasta at home.  Join him in the garden afterwards for an al fresco Mediterranean feast, accompanied by the choice wine selections of Femi Oyediran, Advanced Sommelier at Charleston Grill, plus Antipasti by the Dean.  Pasta 101 features flat and stuffed pasta, and Pasta 102 on 10/25 focuses on texture in rolled pastas and dumplings.

Lesson at 3PM, followed by Supper at 5:30PM.

Purchase tickets HERE.  $275/class or $500/set of two.

Get to know the mother of Southern cooking, the almighty Cast-Iron Skillet, with classic Cornbread, (healthy-ish) Honey Buns,  perfectly pan-roasted fish, and plenty of sautéed vegetables.  Essential Dinners: it's what's for lunch.

Purchase tickets HERE.

The Dean demonstrates the many crowd-pleasing meals a roasting pan can yield, including Pork Butt in Milk, Vongerichten's Roast Chicken, irresistible eggplant and all manner of other vegetable sides.  Lunch afterwards, so we don't eat it all ourselves.

Purchase tickets HERE.

The Dean explores all the many things a Stock Pot can do: Onion Rings, Vegetable Stock, Boeuf Bourguignon, Gumbo, and more.  Stay for lunch!

Purchase tickets HERE.