One Action Dinners

We love Churchill’s Action This Day! campaign. He believed in getting the extreme priorities done daily. (Everything else was relegated to Report In Three Days...)

At the Academy, we take Churchill’s quote in a culinary direction because feeding people is an extreme priority. We like the idea of one step at a time towards delivering dinner tonight. Sometimes it’s too difficult to focus on more than a single action during times of distress.  

Know that some of the tastiest meals are the simplest. Here is a dinner menu made up of one action items, all delicious:

• Had Enough Cocktail - Pour soda water over ice. Sprinkle a few cocktail bitters on top. This is a perfect drink if you decide to reduce alcohol but still want the illusion of a cocktail.

• Roast Chicken - Liberally sprinkle the outside and inside with coarse salt, freshly ground pepper and Herbs de Provence. Stick chicken in 425-degree oven for 1.25 hours. Done!

• Fennel - Cut fennel bulb in quarters and save the fronds. Toss in oil. Place in 425-degree for 1.25 hours. No turning. To serve sprinkle the crispy roast fennel with S&P and lots of reserved fennel fronds. Delightful! 

• Sweet potato - Wash sweet potato. Put in 425-degree oven for 1.25 hours. Cut and let diners load potatoes with butter, creme fraiche, sour cream — any or all. Their choice! 

While looking through the fridge and figuring out what to make with what’s inside, remember that often the simplest things are the best.  Sometime all it takes is ten minutes and even less ingredients to deliver a meal you can proudly serve to anyone in need.

• Eggs + Butter = Omelette

• Jars of cherries + Angostura bitters = Old Fashioned

• Parmesan + Heavy cream + Fettuccine from the pantry = Alfredo

• Olives + Anchovies + Capers + Tomatoes + Spaghetti from the pantry = Spaghetti alla Puttanesca 

• Sour cream + Buttermilk + Herbs + Lemon = Dressing for a wedge of lettuce with crispy bacon

• Sour cream + Yogurt + Lemon zest and juice + Garlic = Creamy sauce for meats of all kinds…

@#$%&! #’s are difficult right now. Looking at a scale (going higher), looking at a bank account (tanking), all information that leads to even more numbers — faster heart rates. Let’s lower that beat by counting breaths, counting numbers in a recipe, counting projects to be done in the house and the times it takes to do them, counting how many times our children and other inhabitants living at home ask, ‘What is there to eat?’ (Actually don’t count that last one but the Academy has solutions for that too.) 

For all of us it comes down to one number, ONE. One step at a time, one day at a time, one problem solved at a time. But make that one into a smart choice. Make that into One Action Now.

Simple Syrup

Time for Math class at the Academy,  Put away your calculators -- this one is easy.  What do you get when you add one part water with one part sugar over heat?  The answer...delicious drinks!

The secret to so many great cocktails is Simple Syrup. No need to buy this in a bottle.  All you have to do is count to two: equal parts sugar and water, boiled for a minute, and then stored in your refrigerator for up to a month.  What could possibly be easier?  

A Simple Vinaigrette for Any Salad

Start with a beautiful wooden bowl.  Add a basic bunch of leafy greens or go ahead and assemble a fanciful mix of late Summer fruit and early Fall root vegetables.  Top it all off with croutons and this quick & easy vinaigrette, which owes its creamy texture not to actual cream but to the magic of emulsification.

There you have it!  You can thank us (and Science) later.

XO, the Academy