Take ALL classes from the WINTER 2022 semester:

• Flower Arranging 101 w/ Massamillo - Monday 1/17

• Scallops & Upside Down Cake - Tuesday 1/18

• Minestrone - Wednesday 1/19

• Granola Pancakes & Coffee Syrup - Thursday 1/20

• Let Them Eat Cake w/ Matta - Monday 1/24

• Fried Chicken & Cookie - Tuesday 1/25

• French Onion Soup - Wednesday 1/26

• Baked Donuts - Thursday 1/27

• Flower Arranging 102 - Monday 1/31

• Roasted Fish & Fruit Pastry - Tuesday 2/1

• Butternut Squash Soup - Wednesday 2/2

• Corned Beef Hash - Thursday 2/3

• Macarons w/ Matta - Monday 2/7

• Meatballs - Tuesday 2/8

• Chicken Noodle Soup - Wednesday 2/9

• Eggs Benedict - Thursday 2/10

• Chocolate w/ Matta - Monday 2/14

• Carbonnade & Pot de Creme - Tuesday 2/15

• Million Mushroom Soup - Wednesday 2/16

• Omelets - Thursday 2/17

• Buttery Brioche w/ Matta - Monday 2/21

• Coq au Vin - Tuesday 2/22

• Bouillabaise - Wednesday 2/23

• Sticky Buns - Thursday 2/24

Classes are one hour long, beginning at 12PM NOON EST.

Please note that virtual sessions are LIMITED for maximum engagement. We will honor student selections on a first-come, first-serve basis.